Mini Beef Wellington, with foamed Hollandaise

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Slow roasted pork belly with Apple and Chili Jam

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Sea bass Ceviche with Coriander Crisp. Scotched Quail Egg.

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Tuna Takaki

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Scallop Wrapped in Pancetta Topped with Plum gel.

Tomato Consommé.

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Beetroot Macarons with Goats Cheese Mousse.

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Carpaccio of Beef with Parmesan and truffle oil.

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Shredded Oriental Duck in a Crisp Cornet with Japanese Mayonnaise.

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Lobster Tail Topped With Soft Boiled Quail egg and Micro Chives.

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Puffed Cod Skin with Ginger Aioli.  

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Foie Gras, Smoked Duck and Confit Duck Roulade with Rhubarb Gel.

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Tempura Salsfy with Saffron and Paprika.

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Salmon Tar Tar with Soy and Ginger in a Sesame Cone.

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Snow Pea Shoots Wrapped in Chargrilled Caurgette.

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Melon Caviar with Mint.

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Vietnamese Sticky pork Steamed Buns.

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Beef and Yorkshire pudding. 

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Homemade Pork Crackles with Roasted Garlic Aoili.

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Tuna Tataki with Sesame Oil Caviar.

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Veal Tar Tar with Edible Flowers.